Vanilla Eclair

€4

Nomad Bread and Coffee · Limassol

Choux pastry filled with vanilla custard and finished with a vanilla glaze.

Nutrition

≈ 200 kcalper portion of about 60 g

Protein6%
6%
Fat44%
44%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An oblong pastry made from choux dough, filled with vanilla custard and topped with a sweet glaze.

Cuisine: French

Typical ingredients

choux pastry
vanilla custard
sugar
milk
eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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