Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat72%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake baked at a high temperature to create a caramelized, burnt top and a creamy center.
- Cuisine
- Spanish
- Origin
- Basque Country
Typical ingredients
- cream cheese
- eggs
- sugar
- cream
General information about this dish, not provided by the venue.
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Basque Cheesecake: where else to eat it Back to the menu of Nomad Bread and Coffee