Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry filled with cream and flavored with caramel and vanilla.
- Cuisine
- French
Typical ingredients
- flour
- butter
- eggs
- caramel
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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