Seabream Carpaccio
€13
Musa Restaurant Cyprus · Limassol
Seabream carpaccio seasoned with olive oil, lemon, and salt.
- Fish
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw seabream seasoned simply with high-quality olive oil, citrus, and salt.
- Cuisine
- Mediterranean
Typical ingredients
- seabream
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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