Nutrition
≈ 200 kcalper portion of about 100 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, often prepared with olive oil and lemon, and here given a smoky flavor profile.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- fish roe
- olive oil
- lemon juice
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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