Red borsch with pork
€7
Home Cuisine · Limassol
Beetroot soup with pork, onion, carrot, potatoes, cabbage, and tomato paste.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant, sour soup made primarily from beetroot, often served with meat and vegetables.
- Cuisine
- Eastern European
- Origin
- Ukraine/Eastern Europe
Typical ingredients
- beetroot
- pork
- onion
- carrot
- potatoes
- cabbage
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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