Pea soup with smoked ribs
€7.50
Home Cuisine · Limassol
Pea soup prepared with onion, carrot, and smoked pork ribs.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup made from dried or fresh peas simmered with vegetables and smoked meat.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- peas
- smoked pork ribs
- onion
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?