Nutrition
≈ 500 kcalper portion of about 300 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salmon fillet that is typically steamed, baked, or grilled, often accompanied by vegetable purees.
Typical ingredients
- salmon
- cauliflower
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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