Κρητική

€13

Fat Fish · Limassol

Cretan salad with tomato, cucumber, onion, feta, olives, olive oil, green pepper, oregano, and barley rusks.

Cereals containing gluten
Milk

Nutrition

≈ 300 kcalper portion of about 300 g

Protein11%
11%
Fat74%
74%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A regional salad from Crete typically featuring local vegetables and olive oil.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

tomatoes
cucumber
onions
olives
feta cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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