Nutrition
≈ 300 kcalper portion of about 50 g
- Protein10%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick paste made from toasted, ground sesame seeds. It is commonly used as a dip or a base for other sauces like tahini sauce.
- Cuisine
- Middle Eastern
- Origin
- Middle East, ancient times
Typical ingredients
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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