
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Panna cotta is a chilled Italian cream dessert served with yogurt and a berry coulis.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- yogurt
- wild berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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