Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat77%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dip often made from crushed vegetables or legumes, typically served as a meze.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- vegetables
- olive oil
- lemon juice
General information about this dish, not provided by the venue.
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