Nutrition
≈ 200 kcalper portion of about 250 g
- Protein25%
- Fat4%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple legumes prepared by simmering dried beans in water until tender.
- Cuisine
- Mediterranean
Typical ingredients
- beans
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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