Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie featuring a filling of tomatoes and olives, often encased in flaky pastry.
- Cuisine
- Greek (Cypriot)
- Origin
- Cyprus
Typical ingredients
- phyllo pastry
- tomato
- olives
- feta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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