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Chios Mastic Ice-Cream

Chios Mastic Ice-Cream

€6

Bob-a-Lou · Limassol

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat54%
    54%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional flavored ice cream made using mastic resin from the island of Chios.

Cuisine
Greek
Origin
Chios, Greece

Typical ingredients

  • milk
  • cream
  • mastic resin
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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