Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, lightly cooked eggs whisked with cream or milk to achieve a velvety texture.
- Cuisine
- International
Typical ingredients
- eggs
- cream
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Creamy Scrambled Eggs: where else to eat it Back to the menu of Bite Me Limassol