Choux stuffed with tahini cream, whipped cream & nectarine jam
€10
Aya Cooks · Limassol
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light pastry made from choux dough, filled with a combination of tahini-flavored cream and whipped cream, topped with nectarine jam.
Typical ingredients
- choux pastry
- tahini
- whipped cream
- nectarine jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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