Hallah French toast with seasonal fruit and labneh cream
€8
Aya Cooks · Limassol
- Cereals containing gluten
- Eggs
- Milk
- Sesame seeds
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of braided bread soaked in egg and milk, fried, and served with fruit and tangy cream.
Typical ingredients
- hallah
- eggs
- milk
- seasonal fruit
- labneh
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?