Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl containing ribeye steak cut into pieces, often served in a souvlaki style.
Typical ingredients
- ribeye beef
- pita
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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