Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin rice vermicelli stir-fried with curry powder, vegetables, and often shrimp or pork. It is characterized by its yellow hue and savory spice profile.
- Cuisine
- Chinese (Singaporean style)
- Origin
- Southeast Asia
Typical ingredients
- rice vermicelli
- curry powder
- shrimp
- pork
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Singapore noodles: where else to eat it Back to the menu of Angelinas