Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew typically made with beef chunks and a variety of vegetables in a spiced sauce.
- Cuisine
- French (Creole)
Typical ingredients
- beef
- potatoes
- carrots
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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