Nutrition
≈ 250 kcalper portion of about 350 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, aromatic stew made with various vegetables and curry spices.
- Cuisine
- French (Creole)
Typical ingredients
- vegetables
- curry powder
- coconut milk
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cari de légumes: where else to eat it Back to the menu of Touloulou