Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat47%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various fish or meat slices that have been lightly seared on the edges.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted fish
- soy sauce
- sesame seeds
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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