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Lok Lak (lôc lac) au bœuf

Lok Lak (lôc lac) au bœuf

€18

Nigiri Thaï · Lille

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat48%
    48%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed beef cubes served in a savory sauce, typically accompanied by lettuce and tomato.

Cuisine
Cambodian
Origin
Cambodia

Typical ingredients

  • beef
  • garlic
  • lime juice
  • fish sauce
  • lettuce
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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