Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with a creamy coconut and lemongrass sauce, paired with quinoa and vegetables.
Typical ingredients
- sea bass
- coconut milk
- lemongrass
- quinoa
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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