Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sizzling strips of meat served with sautéed bell peppers and onions, typically accompanied by tortillas.
- Cuisine
- Mexican (Tex-Mex)
- Origin
- United States/Mexico border
Typical ingredients
- chicken
- beef
- bell peppers
- onions
- tortillas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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