Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic soup made of caramelized onions and beef broth, topped with melted cheese and croutons.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef broth
- cheese
- bread
- butter
General information about this dish, not provided by the venue.
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