Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs baked in a small ramekin with porcini mushrooms and truffle.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- porcini mushrooms
- truffle
- cream
- butter
General information about this dish, not provided by the venue.
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