Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Flemish dish consisting of a meat jelly made from various parts of poultry or pig.
- Cuisine
- Flemish
- Origin
- Belgium
Typical ingredients
- meat
- aspic
- vinegar
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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