Nutrition
≈ 800 kcalper portion of about 250 g
- Protein20%
- Fat73%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of cheeses sourced from the northern regions of France. It is served as a cold platter to be shared.
- Cuisine
- French
Typical ingredients
- assorted cheeses
- bread
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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