Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked salmon fillet served with a variety of seasonal vegetables.
- Cuisine
- French
Typical ingredients
- salmon
- seasonal vegetables
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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