Nutrition
≈ 750 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef served with crispy potato fries and shallots.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- potatoes
- shallots
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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