Poêlée de champignons du marché, Ail et fines herbes
Le Fossile Lille · Lille
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal mushrooms pan-fried with garlic and fresh herbs.
- Cuisine
- French
Typical ingredients
- mushrooms
- garlic
- parsley
- thyme
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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