Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hanger steak served with a forest-style preparation, usually involving mushrooms and a creamy sauce.
- Cuisine
- French
Typical ingredients
- hanger steak
- mushrooms
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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