Dos de cabillaud, moules en marinère, crème et légumes de saison
€24
Le Comptoir des Bistronomes · Lille
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein36%
- Fat42%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish combining cod loin and mussels in a tomato-based marinara sauce with cream.
- Cuisine
- Mediterranean
Typical ingredients
- cod
- mussels
- tomato
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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