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Cannelloni de blette, noix et émulsion parmesan

Cannelloni de blette, noix et émulsion parmesan

€10

Le Comptoir des Bistronomes · Lille

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein14%
    14%
  • Fat57%
    57%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes stuffed with Swiss chard, served with a savory walnut and parmesan emulsion.

Cuisine
Italian (Modern)

Typical ingredients

  • swiss chard
  • pasta
  • walnuts
  • parmesan
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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