Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat4%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert soup made from lotus seeds, often infused with delicate floral scents.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- lotus seeds
- sugar
- water
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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