Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steamed glutinous rice cake filled with mung bean paste and topped with rich coconut cream.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- glutinous rice flour
- mung bean
- coconut milk
- sugar
- banana
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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