Nutrition
≈ 250 kcalper portion of about 150 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of hand-cut raw beef seasoned with aromatics and spices.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- raw beef
- shallots
- lime juice
- chili
- herbs
General information about this dish, not provided by the venue.
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