Nutrition
≈ 250 kcalper portion of about 250 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops stir-fried with garlic and black pepper for a pungent and savory flavor.
- Cuisine
- Vietnamese
Typical ingredients
- scallops
- garlic
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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