Nutrition
≈ 300 kcalper portion of about 300 g
- Protein29%
- Fat26%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried in a balanced sauce that combines sweet and sour flavors.
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- vinegar
- sugar
- tomato
- pineapple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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