Nutrition
≈ 450 kcalper portion of about 500 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional noodle soup made with beef broth, rice noodles, and various cuts of beef.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- beef broth
- beef slices
- herbs
- spices
General information about this dish, not provided by the venue.
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Pho Bo: where else to eat it Back to the menu of Le Cô-Dô HUÊ