Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread soaked in milk and eggs, fried until golden, and topped with brown sugar.
- Cuisine
- French
Typical ingredients
- bread
- milk
- eggs
- brown sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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