Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cured meats such as ham, salami, and pâté. It is usually served with pickles or bread.
- Cuisine
- French
Typical ingredients
- ham
- salami
- pâté
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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L’Assiette de Charcuteries: where else to eat it Back to the menu of Le Barbier Qui Fume