Nutrition
≈ 750 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger variation featuring Maroille, a strong-smelling cheese from northern France. It is typically prepared with a beef patty and melted cheese.
- Cuisine
- French
Typical ingredients
- beef
- maroille cheese
- bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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