
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat80%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs halved and served with a creamy mayonnaise dressing.
- Cuisine
- French
Typical ingredients
- eggs
- mayonnaise
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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