Nutrition
≈ 700 kcalper portion of about 350 g
- Protein8%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of spreads, such as rillettes, tapenades, or flavored butters, served with bread.
- Cuisine
- French
Typical ingredients
- meat spreads
- vegetable spreads
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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