Nutrition
≈ 2,200 kcalper portion of about 700 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oversized platter combining both cured meats and various cheeses for a group.
- Cuisine
- French
Typical ingredients
- cured meats
- cheeses
- bread
- olives
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?