Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made of caramelized onions, topped with bread and melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef broth
- bread
- gruyère cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soupe à l'oignon gratinée: where else to eat it Back to the menu of La Taverne Flamande