Nutrition
≈ 900 kcalper portion of about 300 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various regional cheeses, often served with bread or fruit.
- Cuisine
- French
Typical ingredients
- assorted cheeses
- bread
- nuts
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Planche Fromage (1 à 2 personnes): where else to eat it Back to the menu of La Taverne Flamande